Our Products

Soan Cake Chocolate

Ingredients / Nutrition Facts (Approx Result per 100g)

Ingredients

REFINED SUGAR, REFINED PALMOLEIN OIL(25%), GRAM FLOUR(BESAN), WHEAT FLOUR (MAIDA), ALMOND & PISTACHIO NUTS, COCOA POWDER & SKIMMED MILK POWDER CONTAINS ADDED NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE (CHOCOLATE).
Nutrition Facts
Energy Value 526.50kcal
Total Carbohydrate 66.60g
of which Sugar 30.70g
Total Fat 26.70g
Protein 4.86g

Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight.

Soan Cake Cardamom

Ingredients / Nutrition Facts (Approx Result per 100g)

Ingredients

REFINED SUGAR, REFINED PALMOLEIN OIL(25%), GRAM FLOUR(BESAN),WHEAT FLOUR (MAIDA), ALMOND & PISTACHIO NUTS, CARDAMOM .
Nutrition Facts
Energy Value 519
Total Carbohydrate 67.50
of which Sugar 33.00
Total Fat 25.40
Protein 4.60

Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight.

Soan Cake Butter Scotch

Ingredients / Nutrition Facts (Approx Result per 100g)

Ingredients

REFINED SUGAR, REFINED PALMOLEIN OIL(25%), GRAM FLOUR(BESAN), WHEAT FLOUR (MAIDA), ALMOND & PISTACHIO NUTS, CONTAINS ADDED NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCE (BUTTER SCOTCH).
Nutrition Facts
Energy Value 519
Total Carbohydrate 67.50
of which Sugar 33.00
Total Fat 25.40
Protein 4.60

Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight.

Soan Cake Orange

Ingredients / Nutrition Facts (Approx Result per 100g)

Ingredients

REFINED SUGAR, REFINED PALMOLEIN OIL(25%), GRAM FLOUR (BESAN), WHEAT FLOUR (MAIDA), ALMOND & PISTACHIO NUTS, CONTAINS PERMITTED FOOD COLOUR (SUNSET YELLOW E110) & ADDED NATURE IDENTICAL NATURAL FLAVOURING SUBSTANCE (ORANGE)
Nutrition Facts
Energy Value 504.7kcal
Total Carbohydrate 66.54g
of which Sugar 33.0g
Total Fat 23.10g
Protein 7.46g

Total trans fat content not more than 0.5 percent by weight. Total saturated fat content not more than 11.0 percent by weight.